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Egg Drop Soup-Traditional Chinese Style
- 4 cup chicken broth
- 1/2-1 tsp fresh grated ginger
- 1 Tbs soy sauce
- 2 Tbs water
- 2 Tbs cornstarch
- 2 eggs beaten
- 3 green onions chopped
- Salt and pepper
- Cilantro Optional
- Tomato Optional
In pot on stove add your broth, ginger and soy sauce and bring to a boil.
Mix together your water and cornstarch and add to boiling broth and stir, reducing heat to medium.
Using a whisk slowly pour in your beaten eggs into your broth and stir clockwise until all eggs are added.
Whisk in (in the same direction) your chopped green onions, salt and pepper.
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